Young entrepreneur and experienced Chef Conor Sweeny created and developed Leamhain, with the intenion of making a significant and lasting impact on the Irish food industry. Achieving a Bachelor's Degree in Culinary Arts, Conor has worked in multiple award-winning restaurants in both Dublin and London. Being a passionate vegetarian since 2012 and exclusively plant-based since 2015, Conor holds an expansive and diverse array of knowledge about the best ingredients and flavour combinations, making every bespoke hand-crafted flavour exquisitely crafted.

 

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Our mission is to provide high-end restaurant quality non-dairy

ice cream to the consumer through Leamhain, while sourcing the

freshest and most sustainable ingredients wherever possible.

Leamhain presents a beautiful selection of locally-sourced

ingredients and proposes an innovative approach to plant-based

cuisine offering exclusive core flavours and limited edition

seasonal flavours. 

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Trust us, all flavours are incredible. And with our regular introduction of

new flavours, there's one for everyone in the audience!

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I hope you enjoy Leamhain as much as I do!

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Is mise le meas,

Conor