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About Us

Young entrepreneur and experienced Chef Conor Sweeny created and developed Leamhain, with the intenion of making a significant and lasting impact on the Irish food industry. Achieving a Bachelor's Degree in Culinary Arts, Conor has worked in multiple award-winning restaurants in both Dublin and London. Being a passionate vegetarian since 2012 and exclusively plant-based since 2015, Conor holds an expansive and diverse array of knowledge about the best ingredients and flavour combinations, making every bespoke hand-crafted flavour exquisitely crafted.


Our mission is to provide high-end restaurant quality non-dairy

ice cream to the consumer through Leamhain, while sourcing the

freshest and most sustainable ingredients wherever possible.

Leamhain presents a beautiful selection of locally-sourced

ingredients and proposes an innovative approach to plant-based

cuisine offering exclusive core flavours and limited edition

seasonal flavours. 

Trust us, all flavours are incredible. And with our regular

introduction of new flavours, there's one for everyone in the


I hope you enjoy Leamhain as much as I do!

Is mise le meas,


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